Balsamic Green Bean Salad

4.1
(61)

My kids don't like regular green beans, so I came up with this recipe to help with the flavor.

3
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound fresh green beans, trimmed

  • 2 tablespoons chopped shallots

  • 2 tablespoons chopped garlic

  • ¼ cup balsamic vinegar

  • ¼ cup olive oil

Directions

  1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.

  2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

Nutrition Facts (per serving)

174 Calories
14g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 174
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 12mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 3g
Vitamin C 20mg 102%
Calcium 56mg 4%
Iron 2mg 8%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.