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Chicken Cordon Bleu II
Reviews:
December 30, 2002

I have to add my 5 stars to this one. I scaled this recipe to 24 for a holiday dinner. All ages LOVED this meal served with rice pilaf and roasted asparagus and quartered bella mushroomsi. I recommend an oven roasted, no water added ham, and a good quality wine. After making this again recently, I learned that even a small chicken breast, after pounded and filled, is too large a portion. My 6 adult guests could only eat half of theirs. Going forward, I will slice this into 1 inch rounds (much prettier, too) as pictured in photo number 26. Thanks, Behr.

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