Easy Whole Wheat Peanut Butter Cookies

4.1
(162)

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup peanut butter

  • ½ cup butter, softened

  • ½ cup honey

  • ½ cup packed brown sugar

  • 1 egg

  • 1 ¼ cups whole wheat flour

  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.

  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

Nutrition Facts (per serving)

107 Calories
6g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 107
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 12mg 4%
Sodium 64mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 3g
Calcium 14mg 1%
Iron 0mg 2%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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