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My review
Broccoli with Garlic Butter and Cashews
SALSIEPIE
"A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried."
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Ingredients
20 m servings 187 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts
Per Serving: 187 calories; 14.2 g fat; 13.2 g carbohydrates; 5.1 g protein; 27 mg cholesterol; 611 mg sodium. Full nutrition
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Reviews
Read all reviews 14562096 Ratings
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Most helpful positive review
6/1/2006
This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes o...
Most helpful critical review
3/8/2011
I was really excited about this recipe. The flavor was very good, but 7 minutes was too long to boil the broccoli. I took it out after 5 minutes and it was mushy. Maybe my pieces were too small?...
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6/1/2006
This is a good recipe. The broccoli is tasty, but my husband thought there was too little sauce. The cashews tasted great with the sauce. Try toasting the cashews (375 degrees for 8-10 minutes o...
6/14/2006
We liked this recipe. I did cut back on the butter (used half the recommended) but followed everything else in recipe. I think next time I will saute the garlic in the butter a bit before add...
11/26/2007
I couldn't believe how unbelievably fantastic this recipe turned out to be. My mom and I devoured this in less than 10 minutes. It just had the perfect flavor, the perfect amount of sweet, plus ...
10/16/2007
Just made this for the first time and I will absolutely make it again! I only used about 3 tablespoons of butter insead of the full 5 and didn't seem to miss anything. This was so tasty and go...
5/18/2007
This broccoli is sooo good. I made it twice already for a family get together and a party at work and everyone loved it. I had so many people ask for the recipe. The only change I made was addin...
8/19/2006
This was the highlight of the dinner I made tonight. I was surprised when we all ignored our chicken in order to eat more broccoli. I used half broccoli and half sliced onions, which was very ...
10/4/2007
Yes, yes, yes!!! Incredible hit with my family, including 3 children (11, 12 and 14). They continued to take extra helpings until it was all gone. I added a 1/2 Tbls. cornstarch to the sauce to ...
11/20/2005
Very good! I'm glad I used unsalted cashews as the soya sauce adds plenty of saltiness to the dish.
8/13/2011
Loved this - what an interesting flavor! This sauce is so delicious the cashews aren't even necessary, but do use them if you can. I wasn't sure I'd like them but I'm glad I gave them a try be...