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My review
World's Best Potato Salad
Kaye Lynn
"This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this."
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Ingredients
1 h 15 m servings 555 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Footnotes
- Hard-cooked eggs
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Nutrition Facts
Per Serving: 555 calories; 45.6 g fat; 26.7 g carbohydrates; 11.3 g protein; 315 mg cholesterol; 790 mg sodium. Full nutrition
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Reviews
Read all reviews 650738 Ratings
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Most helpful positive review
1/29/2006
Thank you for trying my recipe and for your reviews! There is an omission in the recipe I want to correct: there should be 1 tsp. of celery seed added to the dressing. Also, you may increase the...
Most helpful critical review
7/10/2007
YUCK! What a waste of time cooking this.
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1/29/2006
Thank you for trying my recipe and for your reviews! There is an omission in the recipe I want to correct: there should be 1 tsp. of celery seed added to the dressing. Also, you may increase the...
5/2/2007
My boyfriend wanted hamburgers and potato salad for his bday. I decided to make homemade. I've never made it before and was a little nervous. My mom made THE BEST homemade potato salad and I ...
11/30/2007
This is fabulous! I would second some of the changes that have been recommended (I replaced the onion with 3 green onion bunches, doubled the cornstarch, reduced the sugar to 1/3 cup, and added...
11/10/2007
This turned out awesome! After reading other reviews I made a few adjustments. First off, people complained that it was too "oniony" so I only used half a walla onion and 3 green onions. People ...
11/18/2005
After trying this recipe I've kept making it. Everytime I take it somewhere I get comments about how good it is. The dressing thickens up nicely once it's been cooled and then refrigerated. I...
7/19/2007
Well, Kaye... here's another rave review for you. My husband went ga-ga over this, and I truly enjoyed it as well. Of course I made my changes... I used 9 potatoes, had to go with 3 bunches scal...
1/14/2007
i have only tried to make potato salad 1 other time....and i have tasted few but i will tell you what this is the world's best and they mean it....kaye thank u so much for sharing....this is ab...