Rating: 4.5 stars 4.3
42 Ratings
  • 5 star values: 18
  • 4 star values: 21
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.

  • Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.

Nutrition Facts

447 calories; protein 33.8g; carbohydrates 17.4g; fat 27.8g; cholesterol 97mg; sodium 548.1mg. Full Nutrition
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