Rating: 4.5 stars 4.4
26 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This cheese salad recipe was the favorite of the Russian dishes served at our wedding. It's simple, tangy, and can be used as more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a low-carb option.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mozzarella cheese, mayonnaise, and garlic in a bowl. Chill in the refrigerator until serving.

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Nutrition Facts

134 calories; protein 10.4g; carbohydrates 1.7g; fat 9.5g; cholesterol 28.4mg; sodium 282.1mg. Full Nutrition
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