Rating: 2.5 stars 2.5
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

Recipe Summary

prep:
3 mins
cook:
3 mins
total:
6 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.

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  • Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Nutrition Facts

254 calories; protein 13g; carbohydrates 4.1g; fat 20.9g; cholesterol 377.2mg; sodium 371.7mg. Full Nutrition
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