My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.

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  • Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Nutrition Facts

254 calories; 13 g protein; 4.1 g carbohydrates; 377.2 mg cholesterol; 371.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/08/2006
Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks! Read More
(6)

Most helpful critical review

Rating: 2 stars
03/10/2008
Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this would be better wrapped in a flour tortilla. Read More
(7)
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
05/08/2006
Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks! Read More
(6)
Rating: 2 stars
03/10/2008
Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think this would be better wrapped in a flour tortilla. Read More
(7)
Rating: 1 stars
08/21/2005
I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste was like an egg-ketchup thing and I don't like ketchup anywhere near my eggs. People who like ketchup on their eggs will probably like these though; and, like I said, the creamy texture is appealing. Thanks anyway Scaryberry. Read More
(7)
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Rating: 4 stars
05/08/2006
Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks! Read More
(6)
Rating: 5 stars
02/13/2012
Wow this is soooo good. I did not have chili sauce so I used ketchup and mayo. I love this mixture in the eggs.Thank you for the great idea. Read More
(2)