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Savory Scrambled Eggs

Rated as 2.5 out of 5 Stars

"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."
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Ingredients

6 m servings 254 cals
Original recipe yields 3 servings

Directions

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  1. Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
  2. Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Nutrition Facts


Per Serving: 254 calories; 20.9 g fat; 4.1 g carbohydrates; 13 g protein; 377 mg cholesterol; 372 mg sodium. Full nutrition

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Reviews

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Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think t...

Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!

I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste w...

Wow this is soooo good. I did not have chili sauce so I used ketchup and mayo. I love this mixture in the eggs.Thank you for the great idea.