Ingredients6 m servings 254 cals
- Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
- Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.
Per Serving: 254 calories; 20.9 g fat; 4.1 g carbohydrates; 13 g protein; 377 mg cholesterol; 372 mg sodium. Full nutrition
ReviewsRead all reviews 4
Meh - I didn't care much for the chili sauce taste. I think I would have preferred salsa or hot sauce instead. It needed to be more chile pepper and less tomatoey. Mayo made it creamy. I think t...
Husband liked this more than I did - I personally don't think you can beat good old-fashioned plain scrambled egg on toast - and said he would like it every now and again. Thanks!
I really dislike giving bad reviews but nobody here liked these. The boys took one bite each and then refused to eat anymore. I ate a little because I DID like the creamy texture but the taste w...