Gypsy Tart

4.2
(9)

A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 ounce) can evaporated milk

  • 1 ½ cups dark muscovado sugar

  • 1 (10 inch) prepared shortbread pie crust

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.

  3. Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.

Nutrition Facts (per serving)

338 Calories
9g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 338
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 16%
Cholesterol 12mg 4%
Sodium 170mg 7%
Total Carbohydrate 61g 22%
Total Sugars 51g
Protein 4g
Vitamin C 1mg 4%
Calcium 145mg 11%
Iron 0mg 2%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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