Grilled Caribbean Free Range Chicken

Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini.

By JRock

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Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.

Nutrition Facts

Per Serving:
350 calories; protein 48.2g; carbohydrates 8.2g; fat 5.5g; cholesterol 129.4mg; sodium 743.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

LIZCANCOOK
Rating: 4 stars
09/23/2005
Quartered the recipe (1lb bs breasts) and used 1 jalapeno instead of 1/4 serrano. Juicy but not as flavorful as we were expecting with all the interesting ingredients. Read More
Helpful
(8)

Most helpful critical review

Arizona Desert Flower
Allstar
Rating: 3 stars
06/28/2013
The family wasn't overly impressed. The resounding response I heard was that it tasted like alcohol and not in a good way. With all the powderful flavors of garlic serrano thyme and lime we were expecting more of a punch and less of an edible drink flavor. This isn't the chicken for us. I scaled for 1 pound of chicken and used boneless skinless chicken breast strips. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LIZCANCOOK
Rating: 4 stars
09/22/2005
Quartered the recipe (1lb bs breasts) and used 1 jalapeno instead of 1/4 serrano. Juicy but not as flavorful as we were expecting with all the interesting ingredients. Read More
Helpful
(8)
Arizona Desert Flower
Allstar
Rating: 3 stars
06/28/2013
The family wasn't overly impressed. The resounding response I heard was that it tasted like alcohol and not in a good way. With all the powderful flavors of garlic serrano thyme and lime we were expecting more of a punch and less of an edible drink flavor. This isn't the chicken for us. I scaled for 1 pound of chicken and used boneless skinless chicken breast strips. Read More
Helpful
(1)
James
Rating: 2 stars
07/01/2013
over powering flavor from the rum. I used non range free chicken and it worked out. Read More
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