Grilled Caribbean Free Range Chicken

Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range chicken if your market carries it fresh. Goes perfect with brown rice and grilled zucchini.

By JRock

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.

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  • Preheat grill for high heat.

  • Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.

Nutrition Facts

Per Serving:
350 calories; protein 48.2g; carbohydrates 8.2g; fat 5.5g; cholesterol 129.4mg; sodium 743.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

LIZCANCOOK
Rating: 4 stars
09/23/2005
Quartered the recipe (1lb bs breasts) and used 1 jalapeno instead of 1/4 serrano. Juicy but not as flavorful as we were expecting with all the interesting ingredients. Read More
Helpful
(8)

Most helpful critical review

Arizona Desert Flower
Allstar
Rating: 3 stars
06/28/2013
The family wasn't overly impressed. The resounding response I heard was that it tasted like alcohol and not in a good way. With all the powderful flavors of garlic serrano thyme and lime we were expecting more of a punch and less of an edible drink flavor. This isn't the chicken for us. I scaled for 1 pound of chicken and used boneless skinless chicken breast strips. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LIZCANCOOK
Rating: 4 stars
09/22/2005
Quartered the recipe (1lb bs breasts) and used 1 jalapeno instead of 1/4 serrano. Juicy but not as flavorful as we were expecting with all the interesting ingredients. Read More
Helpful
(8)
Arizona Desert Flower
Allstar
Rating: 3 stars
06/28/2013
The family wasn't overly impressed. The resounding response I heard was that it tasted like alcohol and not in a good way. With all the powderful flavors of garlic serrano thyme and lime we were expecting more of a punch and less of an edible drink flavor. This isn't the chicken for us. I scaled for 1 pound of chicken and used boneless skinless chicken breast strips. Read More
Helpful
(1)
James
Rating: 2 stars
07/01/2013
over powering flavor from the rum. I used non range free chicken and it worked out. Read More
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