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Braised Balsamic Chicken
October 19, 2006

Suggestion: Do not make this as stated if you are not a fan of the balsamic taste. All others, enjoy this delightful dish. I make this all of the time, and change it up by slicing the chicken and onions, adding slices of green peppers and serving over pasta...but I like preparing it as the recipe states as well. I LOVE the flavor of it and love the fact that it's a great meal that can be made in little time which makes it perfect for those busy weeknights! Thanks much!

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