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Braised Balsamic Chicken
October 11, 2006

I made this for my beau last nite. Not sure if he would be a fan of the Balsamic flavor. I made it w/ 3 chicken breast and cut the balsamic amt in 1/2. I added mushrooms & topped off w/ some mozzarella cheese. I also added a touch of brown sugar to cut the tanginess of the vinegar and also to carmalize the onions & mushrooms. It was very tasty and I took the leftovers to work where they all wanted to recipe. I will definately make this again!

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