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Braised Balsamic Chicken
Reviews:
September 23, 2006

I made this in the crockpot. Very easy to make. I prepped everything the night before and the next morning just popped everything in the crockpot and turned on low, the chicken was even frozen. I did use only 1/4 C. of balsamic vinegar as recommended in other reviews and I will add garlic cloves instead of garlic salt next time. Also, I will use chicken on the bone instead of boneless/skinless chicken breast if I plan on making this in the crockpot. The boneless chicken turned out dry. Other than that, the taste was very good.

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