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Braised Balsamic Chicken
March 07, 2010

Loved this dish.... only made a few changes based on my family's preference: No onion and didn't miss it. Cut down the rosemary, basil, and oregano to 1/4 tsp each and omitted the thyme. Threw in sauteed mushrooms and roasted red peppers I had prepared for another meal. Now here's the secret, use the very best balsamic vinegar you can find as it has the smoothest flavor and will cut down on the tart vinegar flavor and you must use San Marzano tomatoes. It makes all the difference.... Served this over angel hair pasta with a salad. Family loved it!!!

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