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Braised Balsamic Chicken
November 07, 2007

All I can say is "wow"! I found this recipe in efforts to eat healthier. When reading it, I thought it resembled a pasta dish at TGIF's. It blew both my husband and I away! I made as written (rare for me), but doubled the sauce. I served atop angel hair, and topped with scallions for presentation. Not only will this be in our regular rotation, but it is also company worthy (a huge compliment coming from me!) As if this wasn't enough, it so economical and easy/quick to prepare. Over all, a winner!!! For all the reviewres complaining about the balsamic vinegar......If you're not a fan of it why would you try a dish where that is a prominant ingredient? I really can't figure that one out......

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