Rating: 4.39 stars
4613 Ratings
  • 5 star values: 2749
  • 4 star values: 1230
  • 3 star values: 392
  • 2 star values: 162
  • 1 star values: 80

This chicken is good with either rice or pasta. Green beans make a nice side dish.

Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season both sides of chicken breasts with garlic salt and pepper.

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  • Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.

  • Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

196 calories; protein 23.8g; carbohydrates 7.6g; fat 7g; cholesterol 60.8mg; sodium 510.9mg. Full Nutrition
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