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My review
Lemon and Cilantro Shrimp
EQGIRL
"This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta."
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Ingredients
20 m servings 278 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a bowl, toss shrimp with lemon zest and cilantro to coat.
- Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.
Nutrition Facts
Per Serving: 278 calories; 15.7 g fat; 5.5 g carbohydrates; 29.6 g protein; 267 mg cholesterol; 900 mg sodium. Full nutrition
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Reviews
Read all reviews 7397 Ratings
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Most helpful positive review
6/16/2005
Pasta tonight - Salad the next time! The only change I made was in making a compromise. I just couldn't justify buying six lemons, for zest, when I only needed the juice of one. So, I used th...
Most helpful critical review
6/29/2006
I followed the recipe exactly. My husband kinda liked it; I thought there was too much lemon. Sounds good on paper, but if I try it again, I will use about half the amount of lemon and add cr...
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6/16/2005
Pasta tonight - Salad the next time! The only change I made was in making a compromise. I just couldn't justify buying six lemons, for zest, when I only needed the juice of one. So, I used th...
5/7/2007
Absolutely delicious!!!! Zesting six lemons is a lot of work BUT you can do it in advance as lemon zest freezes very well. Lemon juice also freezes well so I just squeezed the rest of the lemo...
6/16/2005
Very delicious and will make again! Served nicely over a bed of lettuce, with extra virgin oil, cilantro, and lemon zest. Very colorful and as I said, delicious! Can't wait to try this with past...
7/5/2008
Instead of oil I used butta!!! Zest 3 lemons and chopped a bunch of cilantro. Added garlic and a dash of white table wine...yummm!
1/25/2008
I gave this 5 stars. Great recipe, made a few adjustments of my own but came out great. Added 3 roman tomatoes, a bit more of cilantro and only used the zest of 1 lemon and half of a lemons jui...
9/13/2007
Made this tonight for supper. I agree with another reviwer that I could not see using the zest of 6 lemons when I only needed the juice from one, so I only used 1 lemon. I also sauted some gar...
9/18/2007
For one serving I used 8 shrimp (28-30 count) that I marinaded overnight in the zest of one lemon, and the cilantro. When I came to cook the shrimp I added the zest and juice of one lemon, plus ...
1/10/2007
This was really good. I served it over linguini. I only had 4 lemons, but that gave it plenty of flavor and I added 1 clove of chopped garlic to the pan. It's a really great light dish that d...
6/29/2006
I followed the recipe exactly. My husband kinda liked it; I thought there was too much lemon. Sounds good on paper, but if I try it again, I will use about half the amount of lemon and add cr...