Rating: 4 stars 4
96 Ratings
  • 5 star values: 45
  • 4 star values: 26
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 5

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss shrimp with lemon zest and cilantro to coat.

    Advertisement
  • Heat the oil in a skillet over medium heat. Sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. Cook, stirring, 5 minutes, or until shrimp are opaque. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

Nutrition Facts

278 calories; protein 29.6g; carbohydrates 5.5g; fat 15.7g; cholesterol 266.5mg; sodium 899.7mg. Full Nutrition
Advertisement