*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is absolutely delicious!!! I received so many compliments on my cooking by making this dish. I cut chicken breast (with bone and skin) in half and I don't measure the white pepper. I seasoned the chicken with the white pepper first and set it aside while I prepared the other ingredients. In order to peel the garlic easier I boiled water in a sauce pan and dropped the heads of garlic into the water and let it sit for 1 minute. Then I removed the garlic and peeled it. This is a wonderful recipe!!! Excellent!!!
Totally overpowering. No matter what the author of this recipe may say the amount of garlic used is immense. Unless you are a chain smoker your taste buds will be utterly devastated by this recipe. I made it for myself to test it out and almost had to throw the thing out the flavor was so overpowering. Cutting the amount of garlic in half may work however the overall dish would be nothing special. Don;t expect this one to be the cure-all for your left-over thigh blues.
Excellent! The best recipe I have found for using chicken legs. I pulled the skin off of the legs before cooking. I also used only about 20 cloves of garlic instead of the 50. Turned out tender flavorful and smelled great cooking. Will make it again.
WoW! I love garlic but I had to pick my mouth up from the ground after reading the amount of garlic...I made this recipe in a 9 x 13 pan instead of a pot....It turned out excellent.....and next time I will use boneless... Thank you...