Chicken and Rice Casserole II
Original recipe yields 8 servings
For speedier prep, use 2 to 4 cups chopped cooked chicken in the casserole, rather than cooking a whole chicken for this recipe.
767.4 calories; 53.3 g protein; 17.3 g carbohydrates; 225.8 mg cholesterol; 609.7 mg sodium. Full Nutrition