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My review
Cara's Creamy Stuffed Shells
2
CARAMIA15
"This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"
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Ingredients
50 m servings 698Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 162215 Ratings
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Most helpful positive review
6/16/2006
I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top ...
Most helpful critical review
12/27/2011
Very unimpressive. A glorified (and much more expensive) version of Italian Style Hamburger Helper. Essentially a good meal, but be prepared to seriously tweak ingredients and amounts (specifica...
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6/16/2006
I've now made this a couple of times and recommend the following changes: Scale the recipe (if necessary), triple the sauce, double the garlic, add some italian seasoning, melt Mozarella on top ...
1/15/2006
These stuffed meat shells are so good! They are very creamy and full of flavor. The only thing that I added was about 1/2 box of chopped spinach to the mixture. (My husband isn't wild about co...
6/12/2006
I only used 1 & 1/2 lbs of meat. I added some chopped onions (probably about 1/2 cup, maybe more) to the hamburger mixture, omitted the egg & garlic salt & increased the minced garlic. After ham...
8/26/2006
Delicious! i used 1 lb ground turkey. the original recipe calls for 3 lbs meat, i think thats why other reviews state its too dry and i think 1 box of shells would NEVER be enough for 3 lbs of ...
8/11/2005
I just made this last night for myself and my husband, following the recipe exactly. This produces an enormous amount of food! However, the shells freeze and re-heat easily. It was definitely a ...
4/13/2006
I only used about 3/4 lb ground meat and about 1/2 box stove top stuffing mixed into the cooked meat mixture. That really put it over the edge and gave it great flavor! Needs more sauce too.
6/17/2005
This is a wonderful recipe! I added a few extra spices like sweet basil, oregano and a lot more garlic. My family LOVED the finished product and has requested it again in the same weeek. The c...
2/13/2006
everyone just loved this recipe - also froze a batch and served 3mths - later and were still a big hit
6/23/2005
Excellent! These shells were awesome, the cream cheese really gave them that extra little tang. The only thing I did was add a little oregano to the meat mixture. Delicious I can't wait to make ...