Rating: 4.5 stars
218 Ratings
  • 5 star values: 130
  • 4 star values: 60
  • 3 star values: 21
  • 2 star values: 5
  • 1 star values: 2

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

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  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

  • Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.

  • Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.

  • Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.

Nutrition Facts

698 calories; protein 41.4g; carbohydrates 43g; fat 39g; cholesterol 189.9mg; sodium 1045.1mg. Full Nutrition
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