This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.

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  • In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.

Nutrition Facts

280 calories; protein 11g 22% DV; carbohydrates 33g 11% DV; fat 12.8g 20% DV; cholesterol 16.6mg 6% DV; sodium 357.2mg 14% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2012
As backpack would say YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect! Read More
(11)
21 Ratings
  • 5 star values: 18
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/04/2012
As backpack would say YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect! Read More
(11)
Rating: 5 stars
06/30/2010
Awesome! Oddly enough I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad. Read More
(11)
Rating: 5 stars
06/22/2010
I love this salad!! Really delicious especially for mango lovers like myself. The flavors come together so well makes me think of something that could be served at a high-end beach resort. I ate this over fresh spinach since that's what I had for greens. I think the mango raspberry dressing would be great over a veggie salad as well. Read More
(9)
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Rating: 5 stars
07/20/2009
By choice I am mostly a saladterian. This is fantastic. Read More
(5)
Rating: 5 stars
05/13/2011
I have made this salad for BBQ's and parties it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes. Read More
(5)
Rating: 5 stars
07/24/2014
Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts so I used pine nuts I had on hand. Read More
(2)
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Rating: 5 stars
04/17/2012
Very yummy summer salad! Read More
(2)
Rating: 5 stars
04/06/2015
This salad revieced rave reivews for Easter! I did make a few changes 50/50 blend of spinach & spring greens added mango chunks directly to the mix and used pistachios and added a little bacon no cheese. Served with Paula Deen's poppyseed dressing. My berries were just gorgeous and the beautiful colors in this win over the crowd every time. Thanks for sharing a versitile recipe with us. Read More
(1)
Rating: 4 stars
06/17/2016
It was a good salad with a well blend of flavors But I have a lot of extra dressing. Read More