Skip to main content New<> this month
Get the Allrecipes magazine

Mango Berry Fruit Salad

Rated as 4.68 out of 5 Stars
3

"This is a fantastic light salad, perfect for the dog days of summer. It's gorgeous and delicious! I had it at a wonderful restaurant in Napa, CA and went home to try to duplicate it myself. Have it for lunch or as a beginning to your summer dinner."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 280
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
  2. In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.

Nutrition Facts


Per Serving: 280 calories; 12.8 33 11 17 357 Full nutrition

Explore more

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!

Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.

I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. ...

I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.

By choice, I am mostly a saladterian. This is fantastic.

Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.

Very yummy summer salad!

This salad revieced rave reivews for Easter! I did make a few changes, 50/50 blend of spinach & spring greens, added mango chunks directly to the mix, and used pistachios and added a little bac...

Fresh and very tasty! I took this salad to a potluck recently and had so many requests for the recipe. I've saved it to my favorites and will definitely make it again.