Mango Berry Fruit Salad
Ingredients15 m servings 280 cals
- Place 1 mango and the raspberry vinaigrette dressing in a blender, and blend until liquefied.
- In a bowl, toss the remaining mango, salad greens, cilantro, and onion. Drizzle with the dressing mixture. Top each serving with equal amounts of raspberries, blackberries, strawberries, blueberries, and hazelnuts. Sprinkle with Parmesan cheese.
Per Serving: 280 calories; 12.8 g fat; 33 g carbohydrates; 11 g protein; 17 mg cholesterol; 357 mg sodium. Full nutrition
ReviewsRead all reviews 11
As backpack would say, YUM YUM YUM DELICIOSO! Subbed chopped pecans for the hazelnuts and used baby spinach. Perfect!
Awesome! Oddly enough, I hate mangoes. I substituted mandarin oranges. This was a major hit at a party I attended this past week-end. You can't go wrong with this wonderful berry salad.
I love this salad!! Really delicious, especially for mango lovers like myself. The flavors come together so well, makes me think of something that could be served at a high-end beach resort. ...
I have made this salad for BBQ's and parties, it is always a hit! I add some whole raspberries to the dressing in a clear jar so it looks as amazing as it tastes.
Delicious. Perfect for summer. I made my own raspberry vinaigrette and added the mango to it in the food processor. Yummmm. I was fresh out of hazelnuts, so I used pine nuts I had on hand.
This salad revieced rave reivews for Easter! I did make a few changes, 50/50 blend of spinach & spring greens, added mango chunks directly to the mix, and used pistachios and added a little bac...