Recipes Meat and Poultry Chicken Chicken Breast Chicken and Rice Casserole I 3.8 (163) 135 Reviews 9 Photos I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads. Recipe by Mary Ann Benzon Updated on August 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup uncooked white rice 1 (1 ounce) package dry onion soup mix 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (4.5 ounce) can sliced mushrooms 1 cup milk 6 skinless, boneless chicken breast halves Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes. I Made It Print Nutrition Facts (per serving) 367 Calories 9g Fat 37g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 367 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 12% Cholesterol 72mg 24% Sodium 1252mg 54% Total Carbohydrate 37g 14% Dietary Fiber 1g 4% Total Sugars 4g Protein 33g Vitamin C 2mg 10% Calcium 94mg 7% Iron 4mg 20% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved