Rating: 4 stars 3.7
160 Ratings
  • 5 star values: 57
  • 4 star values: 58
  • 3 star values: 14
  • 2 star values: 14
  • 1 star values: 17

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts

367 calories; protein 33.1g; carbohydrates 37.4g; fat 8.6g; cholesterol 71.7mg; sodium 1252.2mg. Full Nutrition