Chicken and Rice Casserole I

Name: Chicken and Rice Casserole I
Ingredients: 1 cup uncooked white rice; 1 (1 ounce) package dry onion soup mix; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (4.5 ounce) can sliced mushrooms; 1 cup milk; 6 skinless, boneless chicken breast halves

3.8

(163)

135 Reviews

9 Photos

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Recipe by Mary Ann Benzon

Updated on August 11, 2022

close up view of Chicken and Rice Casserole

9

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts (per serving)

367	Calories
9g	Fat
37g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	12%
Cholesterol 72mg	24%
Sodium 1252mg	54%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 33g
Vitamin C 2mg	10%
Calcium 94mg	7%
Iron 4mg	20%
Potassium 488mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.