Chicken and Rice Casserole I

3.8
(163)

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

close up view of Chicken and Rice Casserole
9
9
9
9
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup uncooked white rice

  • 1 (1 ounce) package dry onion soup mix

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (4.5 ounce) can sliced mushrooms

  • 1 cup milk

  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.

  3. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts (per serving)

367 Calories
9g Fat
37g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 367
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 72mg 24%
Sodium 1252mg 54%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 33g
Vitamin C 2mg 10%
Calcium 94mg 7%
Iron 4mg 20%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love