Chicken Wings

36 Ratings
  • 4 star values: 13
  • 5 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
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Breaded, mustardy wings. Easy to make, even easier to eat!

By Kathy Sauers
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (205 degrees C).

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  • Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.

  • Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
398 calories; 29.3 g total fat; 110 mg cholesterol; 603 mg sodium. 11.6 g carbohydrates; 21 g protein; Full Nutrition

Popular in Chicken

Reviews (32)

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Most helpful positive review

TANYAWOL
Rating: 5 stars
10/05/2003
Very simple very tasty a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though and regular chedder cheese and also tried using Canola oil the other night instead of butter which worked well.
Helpful
(45)

Most helpful critical review

Anonymous
Rating: 1 stars
02/02/2010
I had high hopes for this recipe that were soon crushed by the anticlimactic taste that these wings had. Not only did the breading not stick because of the omission of egg wash but the taste was very lack luster. Even after adding Tabasco and garlic powder i could not honestly believe this recipe was anything but a college student's supper. Sorry to be so harsh but with the time I had with these wings I cannot stand another recipe for those with timid taste buds.
Helpful
(8)
36 Ratings
  • 4 star values: 13
  • 5 star values: 12
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
TANYAWOL
Rating: 5 stars
10/05/2003
Very simple very tasty a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though and regular chedder cheese and also tried using Canola oil the other night instead of butter which worked well.
Helpful
(45)
LDITTO
Rating: 3 stars
06/23/2003
add a little tabasco
Helpful
(36)
ANNAM_NZ
Rating: 4 stars
08/04/2003
I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.
Helpful
(26)
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BRIANNA170
Rating: 4 stars
01/12/2009
These wings are very good but needed a little more flavor. I added garlic powder to the butter & mustard and that seemed to give it a little kick.
Helpful
(20)
ANTONJH
Rating: 5 stars
06/23/2003
Easy taste great may need a little zip but otherwise A number one!
Helpful
(13)
MOMMALY
Rating: 2 stars
12/01/2007
I am sure the flavor is wonderful but the coating didn't stick. The pieces that did have the coating were good but too bland for my taste. I will try again making a couple of changes.
Helpful
(13)
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Philip Seely
Rating: 3 stars
06/23/2009
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy if anyone knows how to correct this please let me know. I eally don't want to resort to frying.
Helpful
(12)
Spoons88
Rating: 4 stars
05/19/2008
I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl and spiced them up with salt pepper garlic powder and a few other things I found on the spice rack. I mixed the butter and mustard in a bowl and poured it on top of the wings and mixed them up. I put the bread crumbs in a plastic bag (along with some basil and pepper) added the wings shook 'em up then put them on a baking sheet in the oven. The batter didn't stick very well making it a messy dish but the flavour was really nice.
Helpful
(12)
BABIGRYL
Rating: 5 stars
09/20/2004
My husband and I really enjoyed this. I prefer this to frying.
Helpful
(12)
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