*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very simple very tasty a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though and regular chedder cheese and also tried using Canola oil the other night instead of butter which worked well.
I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl and spiced them up with salt pepper garlic powder and a few other things I found on the spice rack. I mixed the butter and mustard in a bowl and poured it on top of the wings and mixed them up. I put the bread crumbs in a plastic bag (along with some basil and pepper) added the wings shook 'em up then put them on a baking sheet in the oven. The batter didn't stick very well making it a messy dish but the flavour was really nice.
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy if anyone knows how to correct this please let me know. I eally don't want to resort to frying.
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