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Chicken Wings

Rated as 3.92 out of 5 Stars

"Breaded, mustardy wings. Easy to make, even easier to eat!"
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Ingredients

servings 398
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 398 calories; 29.3 11.6 21 110 603 Full nutrition

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Reviews

Read all reviews 32
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedd...

Most helpful critical review

add a little tabasco

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Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedd...

add a little tabasco

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.

I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.

Easy, taste great, may need a little zip, but otherwise A number one!

Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know....

I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl, and spiced them up with salt, pepper, garlic powder and a few other things I found on the spice rack....

My husband and I really enjoyed this. I prefer this to frying.