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Bleu Cheese Coleslaw

Rated as 4 out of 5 Stars
0

"Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing."
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Ingredients

1 h 30 m servings 226
Original recipe yields 8 servings

Directions

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  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Nutrition Facts


Per Serving: 226 calories; 17.8 13.5 3.2 22 508 Full nutrition

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Reviews

Read all reviews 29
  1. 36 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is was a great jumping off point for me. I would have never thought to use bleu cheese. However, since you got my creative juices flowing I added 2 chopped apples with skin on, 1 cup crus...

Most helpful critical review

I felt this coleslaw was a bit overpowering with the bleu cheese. The longer it sat the stronger it got too.

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This is was a great jumping off point for me. I would have never thought to use bleu cheese. However, since you got my creative juices flowing I added 2 chopped apples with skin on, 1 cup crus...

I didn't change anything - Normally I make coleslaw a day or two in advance but I wouldn't suggest that for this one unless you are looking for a VERY strong blue cheese taste. It was great a fe...

I felt this coleslaw was a bit overpowering with the bleu cheese. The longer it sat the stronger it got too.

This is a very tasty slaw but you really need to like bleu cheese to enjoy it. I followed the recipe as written but went a little heavy on the cheese since I really like it. I don't think the ...

This was pretty tasty, but i was hoping for something more similar to the slaw served at J.Alexanders. This is good base, but I will keep trying!UPDATE: I think it would make a difference if you...

Halved the recipe, and it turned out pretty well. I was a little concerned that since the mayo, sour cream, and blue cheese were equal quantities, the blue cheese might dominate the flavor, but ...

Followed the directions with the exception of the onion. I let this sit overnight to gain the full flavor. Excellent!

This was awesome. I decreased the amount of the vinegar mixture and added extra blue cheese and some seasonings. Other than that, I followed the instructions and it was a total hit; twice!! Wil...

WOW! I've never had a better coleslaw in my life! I added a few more bleu cheese crumbles since I'm a bleu cheese fanatic. This recipe will be made all throughout the summer. It was a hit at...