This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

552 calories; 27.7 g total fat; 67 mg cholesterol; 1512 mg sodium. 48.5 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (155)

Read More Reviews
176 Ratings
  • 5 star values: 97
  • 4 star values: 48
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 9
Rating: 5 stars
03/07/2006
I made this for 2 but with some AWESOME additions!!! I juiced 1 orange and added it to the other ingredients along with about 1 tsp of orange zest!!!! YUMMY!! The orange juice & zest just gave it that extra kick! Will make over and over! Some of the best chicken I ever made. Read More
(103)
Rating: 5 stars
03/23/2005
This chicken turned out very tender with a very flavorful sauce. I cooked it in a slow cooker on high for 3 hrs b/c I didn't have time to cook right before dinner and served it over rice. Read More
(88)
Rating: 5 stars
12/21/2004
We loved it!! Have made this recipe several times and will continue. I prefer using only 1 package of onion soup mix and I let the chicken breasts soak in mixture in the fridge overnight. This is one of my family's favorite dinners. Great with rice. Read More
(64)
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Rating: 4 stars
11/16/2013
This was pretty good. I don't much care for cranberries in a recipe...too tart for my taste...but this was good. I do want to say that I am tired of posters like "Auntie Pat" as her/their reviews are always based on healthy ingredients as if they are the food police and know better than the rest of us. This is NOT a site based on healthy ingredients so she and others who feel the same should just stick to sites that only promote healthy living. If I wanted only recipes that are good for me and my family I'd seek them out. OK? LOVE this site!!! Read More
(25)
Rating: 4 stars
11/06/2004
I was really scared about these ingredients going together felt like something I would have made while pregnant and couldn't put my finger on what I wanted so I had it all:-) Honestly though it was really good sauce was nice and thick like a rich barbeque sauce. My husband ate it said he would eat it again but it should be in the "make every three or four weeks" file-he's really picky though-thanks for providing the recipe-and making some of us take the great risk! Read More
(18)
Rating: 5 stars
05/16/2003
This recipe was so easy and so yummy! There were no leftovers! The cranberry sauce was especially great over white rice. I would highly recommend this to everyone! YYUUUMMMYYY!! Read More
(13)
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Rating: 1 stars
10/11/2005
I'm sorry to say this but my family hated this recipe! We threw this dinner away after a couple bites and looked around the kitchen for something else to eat. Sorry! Read More
(13)
Rating: 4 stars
01/25/2007
I used 4 chicken breasts but this makes a ton of sauce so I recommend using 6. Also used Russian dressing & only 1 pkg onion soup mix. Very tasty...kind of a sweet & sour/tangy flavor. Read More
(12)
Rating: 4 stars
07/23/2003
I substituted Catalina dressing for the French. This was very good Maybe a little too sweet. My son and his friend took all the sauce off their chicken before they ate it. Read More
(11)