Cranberry Chicken II

4.2
(180)

This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious!

2
2
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 5 skinless, boneless chicken breasts

  • 1 (16 ounce) can whole cranberry sauce

  • 2 (1 ounce) packages dry onion soup mix

  • 1 cup French dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

552 Calories
28g Fat
49g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 552
% Daily Value *
Total Fat 28g 36%
Saturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 1512mg 66%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 31g
Protein 25g
Vitamin C 1mg 7%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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