I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.

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  • Spread tortillas evenly with cream cheese. (this will be the "glue" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.

Nutrition Facts

685 calories; 22.6 g total fat; 111 mg cholesterol; 761 mg sodium. 66.2 g carbohydrates; 42.3 g protein; Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this problem. Read More
(23)

Most helpful critical review

Rating: 2 stars
12/03/2003
I didn't really like them but my husband did. I guess it's a to each his own kinda thing. Read More
(8)
44 Ratings
  • 5 star values: 30
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/03/2003
Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this problem. Read More
(23)
Rating: 5 stars
12/03/2003
Delicious. I omitted the cashews. After about an hour the fruit juices started soak into the tortilla making it a little soggy. They were still great but I would like to alleviate this problem. Read More
(23)
Rating: 5 stars
12/03/2003
These are incredible! Easy to make easy to find ingredients for and a really unique taste. Read More
(13)
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Rating: 5 stars
01/25/2004
What a crazy collection of fruit and veggies and yet they work perfectly yummy together. Highly recommend this recipe! It's one of our favorites... Read More
(13)
Rating: 5 stars
12/03/2003
I used pre-packaged grilled chicken and left out the cashews because I don't like nuts. They still turned out delicious! I took these wraps for lunch for a week and never got tired of them... they are satisfying and full of flavor! Great quick and easy lunch or light dinner. Read More
(9)
Rating: 5 stars
12/03/2003
I added lettuce and halved the amount of chicken per wrap and it still tasted yummy and filling. A great alternative to boring sandwich lunches. Read More
(8)
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Rating: 5 stars
12/03/2003
Very Good! My fussy Mother loved it. Read More
(8)
Rating: 2 stars
12/03/2003
I didn't really like them but my husband did. I guess it's a to each his own kinda thing. Read More
(8)
Rating: 5 stars
02/18/2004
My family really enjoyed this. I used smaller tortillas because I have four children under eight and the 10" tortillas are too big for them to manage. I also wrapped them in plastic to keep the filling in place. When I cooked the chicken I sprinkled seasoned salt on it first but that was my only taste-able change. Those were my only changes. The fruit gives a nice sweet tang to the salty cheese and the cashews add a nice crunch to the chewy chicken texture. We'll have these again! Read More
(7)
Rating: 5 stars
01/26/2004
This is really really good - I only used about 5 oz. of cream cheese and 3 chicken breasts which was plenty. We make these on Sunday afternoon and keep them in the fridge for lunches or quick dinners throughout the week. Thank you!!! Read More
(7)