Scrambled Eggs Done Right


Looking for a good egg recipe? This one right here is the right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 large eggs

  • 1 teaspoon mayonnaise or salad dressing

  • 1 teaspoon water (Optional)

  • 1 teaspoon margarine or butter

  • 1 pinch salt and pepper to taste


  1. Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.

  2. Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.


Never add salt or pepper until eggs are on the plate, but these are also good without them.

Nutrition Facts (per serving)

210 Calories
17g Fat
1g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 210
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 22%
Cholesterol 374mg 125%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 13g
Calcium 55mg 4%
Iron 2mg 10%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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