Scrambled Eggs Done Right

Name: Scrambled Eggs Done Right
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 large eggs; 1 teaspoon mayonnaise or salad dressing; 1 teaspoon water; 1 teaspoon margarine or butter; 1 pinch salt and pepper to taste

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Looking for a good egg recipe? This one right here is the right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Recipe by WHATS HIS FACE

Updated on February 2, 2023

45

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

2 large eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water (Optional)
1 teaspoon margarine or butter
1 pinch salt and pepper to taste

Directions

Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.

Tips

Never add salt or pepper until eggs are on the plate, but these are also good without them.

Nutrition Facts (per serving)

210	Calories
17g	Fat
1g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 210
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	22%
Cholesterol 374mg	125%
Sodium 210mg	9%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 13g
Calcium 55mg	4%
Iron 2mg	10%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.