Rating: 4.17 stars
633 Ratings
  • 5 star values: 365
  • 4 star values: 129
  • 3 star values: 58
  • 2 star values: 36
  • 1 star values: 45

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Recipe Summary test

prep:
2 mins
cook:
4 mins
total:
6 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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Nutrition Facts

210 calories; protein 12.7g; carbohydrates 1g; fat 17.4g; cholesterol 373.7mg; sodium 210.4mg. Full Nutrition
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