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Asparagus Guacamole

Rated as 3.86 out of 5 Stars
1

"Guacamole without the fatty avocado."
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Ingredients

1 h 15 m servings 35
Original recipe yields 4 servings

Directions

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  1. Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Nutrition Facts


Per Serving: 35 calories; 0.2 7.4 3 0 199 Full nutrition

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Reviews

Read all reviews 36
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this dip several times in the last few months and it is one of the best ive ever had. I did make a couple of changes and additions to it to suit my tastes... and I have literally bee...

Most helpful critical review

I really thought this was a little bland, and my friends and I didn't care for the consistency. It wasn't creamy like real guacamole, it could maybe be called asaragus salsa, ours came out water...

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I have made this dip several times in the last few months and it is one of the best ive ever had. I did make a couple of changes and additions to it to suit my tastes... and I have literally bee...

I really thought this was a little bland, and my friends and I didn't care for the consistency. It wasn't creamy like real guacamole, it could maybe be called asaragus salsa, ours came out water...

quick, easy. I loved the idea of microwaving also...as a matter of fact, I think that I will no longer steam asparagus but just throw it in the micro. I had some good chipotle salsa. Added re...

Oh, my! This was a random recipe search when I had asparagus I forgot to make for Easter (!), and wanted to make something different... I added cream cheese as another reviewer suggested, and I...

WOW! I LOVE it!!! I just ate half of it warm because I couldn't stop long enough to let it chill! We're big guacamole fans and I make it often, but this is just the sort of change my taste buds...

I really liked this recipe. It turned out to be a very light tasteful dip. I added some extra spices such as black pepper, red pepper, hot sauce and then tomatoes. It may be great with some fat-...

I just made this and thought it was wonderful. I did make a few adjustments. I add a good tablespoon of freshly chopped cilantra. I added atleast a cup of salsa. I pureed my asparagus to get...

This is in the category of WOW! one of my new favorites.....My husband is not a fan of asparagus and he adores this! I just used salsa, fresh cilantro and fresh lime juice...put it all in my bul...

This was quite good. It had all the flavor of guacamole, minus the creaminess of the avocados. I do prefer regular guacamole, but my girlfriend and I made this for a party and it went over quite...