Rating: 4.5 stars
79 Ratings
  • 5 star values: 50
  • 4 star values: 22
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

Russet potatoes are fried in bacon grease with onions and garlic pepper.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium, and cook the potatoes for about 20 minutes, stirring occasionally, until tender and browned. Crumble bacon over the top before serving.


Nutrition Facts

314 calories; protein 8g; carbohydrates 20.5g; fat 22.2g; cholesterol 33.3mg; sodium 760.7mg. Full Nutrition