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My review
Banana Muffins with a Crunch
HARAJUKUWA
"This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!"
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Ingredients
45 m servings 306 calsOriginal recipe yields 24 servings (24 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 306 calories; 15.9 g fat; 38.2 g carbohydrates; 4.5 g protein; 36 mg cholesterol; 246 mg sodium. Full nutrition
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Reviews
Read all reviews 252325 Ratings
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Most helpful positive review
6/29/2005
this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2 in the directions: the flour, sugar, baking powder, baking soda, and salt should be sifted before m...
Most helpful critical review
6/15/2010
Really delicious, but certainly not "healthy". With 2 cups of sugar and 1 cup of butter this muffin is sure to please the taste buds, but add pounds to any waistline.
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6/29/2005
this is one of my favorite barefoot contessa recipes. the only thing you should edit is part 2 in the directions: the flour, sugar, baking powder, baking soda, and salt should be sifted before m...
3/20/2006
Wow....what a great recipe. I made some modifications as others suggested: I used 1 cup whole wheat flour and 2 cups of white flour; used 1/2 cup brown sugar and 1/4 cup white sugar; substitut...
10/28/2007
Fabulous. My whole family loves these--I added more bananas than called for and instead of granola, I used oats. delicious!
2/14/2008
I don't doubt this recipe ROCKS as is, but I am a diabetic. I made a few "healthy" changes. I used 2 cup freshly ground wheat flour, 3/4 cup of unbleached all-purpose and 1/4 cup of milled fla...
1/20/2008
This recipe is AMAZING (even though it's a recipe from the Barefoot Contessa). Definitely follow the suggestions from MADISONRAE - the muffins will have a different texture if you mix them as i...
9/15/2006
Very delicious recipe! I added some chocolate chips b/c I didn't have enough nuts, so just to add some variety to the texture. They were very nice. One reviewer said to fill to the to since t...
3/26/2011
These are really nice muffins! One important word of advice, though: cut down the sugar!!! I halved the sugar and they were still super sweet. Next time I will add even less. The granola adds sw...
7/21/2011
A 5 stars plus! Moist, full bodied, very filling and banana-y. Barefoot Contessa is also one of my favorite cooking shows and I watched this episode where she made this and I couldn't wait to ba...
4/4/2007
These were GREAT! I had some frozen bananas that I wanted to use up (little tip for those of you who don't know what to do with your very ripe bananas is to freeze them and save them for cake a...