Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes Banana Muffins with a Crunch 4.7 (344) 264 Reviews 48 Photos This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty! Recipe by HARAJUKUWA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 48 48 48 48 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 24 Yield: 24 muffins Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs, lightly beaten ¾ cup milk 2 teaspoons vanilla extract 1 cup melted butter, cooled 2 bananas, mashed 1 banana, chopped 1 cup granola 1 cup chopped walnuts 1 cup shredded coconut ¼ cup banana chips (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean. I Made It Print Nutrition Facts (per serving) 306 Calories 16g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 306 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 41% Cholesterol 36mg 12% Sodium 246mg 11% Total Carbohydrate 38g 14% Dietary Fiber 2g 9% Total Sugars 21g Protein 5g Vitamin C 2mg 9% Calcium 44mg 3% Iron 1mg 8% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved