Banana Muffins with a Crunch

4.7
(344)

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
24 muffins

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 eggs, lightly beaten

  • ¾ cup milk

  • 2 teaspoons vanilla extract

  • 1 cup melted butter, cooled

  • 2 bananas, mashed

  • 1 banana, chopped

  • 1 cup granola

  • 1 cup chopped walnuts

  • 1 cup shredded coconut

  • ¼ cup banana chips (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.

  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts (per serving)

306 Calories
16g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 306
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 41%
Cholesterol 36mg 12%
Sodium 246mg 11%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Total Sugars 21g
Protein 5g
Vitamin C 2mg 9%
Calcium 44mg 3%
Iron 1mg 8%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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