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My review
Julie's Chicken Salad
Julie Dwenger
"Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad."
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Ingredients
servings 375 calsOriginal recipe yields 9 servings (8 to 10 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 375 calories; 28.7 g fat; 14.9 g carbohydrates; 16.8 g protein; 48 mg cholesterol; 184 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
6/3/2007
A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional ap...
Most helpful critical review
8/27/2002
My family took one look at this and ran. Oh well, can't win 'em all!
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6/3/2007
A few changes and this is perfect: Skip the avocado (I love them, but in here they just add more FAT and not much excitment), skip the celery (too boring), add shredded carrots, an additional ap...
8/22/2000
Definitely unique. My husband and I enjoyed this for a light dinner. I didn't use the avocado.
10/5/2007
Fantastic recipe. I made a few changes: 1. Baked Chicken 45 Min @ 350 with walnuts next to chicken in a big toaster oven. 2. While that was cooking I prepared the rest of the salad and put it al...
8/27/2002
My family took one look at this and ran. Oh well, can't win 'em all!
1/10/2007
It's pretty good, although next time I make it I'll make these changes: Only use 1/2 or a 1/3 of the mayo it calls for. Omit the avacado. It was too "savory", didn't fit with the rest of the sa...
4/17/2005
This has potential, but there's WAY WAY too much mayo...I used half RF mayo and half RF sour cream. I like my food a bit more seasoned, so I added a touch of cilantro, 1/2 tsp kosher salt and 1...
5/9/2010
This was a hit. Left out the celery and added miracle whip instead of mayo. Boyfriend said he thought this could be a permanent recipe. That means he wants me to make it again.
3/13/2010
This is a great recipe ALL YEAR ROUND...I took a review's advice and did not add onion or peppers but added 1 cup sliced green seedless grapes and 1 cup dried cranberries...including all other ...
12/11/2005
We really enjoyed this combination. I used leftover grilled chicken breasts the last time I made it, and it was even better.