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Mom Dill's Harlequin Salad

Rated as 4.69 out of 5 Stars

"This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."
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10 m servings 151
Original recipe yields 4 servings


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  1. In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.

Nutrition Facts

Per Serving: 151 calories; 8.3 16.3 3 10 524 Full nutrition

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Read all reviews 14
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I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the left over beets - now there's no doubt in my mind what will happen to them from here on out! My hus...

Great salad idea! Whodda thunk? I ended up using what I had on hand + added 1 ingedient: Dill. (I wondered where the "dill" in the name of the recipe was) My subs were: Equal parts of sour cream...

What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect (love onions too!). This is wonderful! I have to admit I cheated and took a taste before it was really...

Adding chopped hard cooked eggs makes it perfect!

I wasn't sure about this at first, but this is really good and refreshing! I agree with those who said to use less mayo, I took that advice and it was perfect that way :)

Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a winner. I'll use less Miracle Whip next time, though!

Sounds strange, looks strange, tastes great! Needs less dressing added, in my opinion - will try a 1/4 cup next time.

This was good! But you can use less mayo.

I don't know why this is amazing - but it is. Five months pregnant and I ate the whole bowl myself, ice cold from the fridge :) made to exact recipe specifications aside from subbing (very very ...