Ingredients10 m servings 151 cals
- In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.
Per Serving: 151 calories; 8.3 g fat; 16.3 g carbohydrates; 3 g protein; 10 mg cholesterol; 524 mg sodium. Full nutrition
ReviewsRead all reviews 13
I needed beet juice for my pickled eggs and I had no clue what I was going to do with all the left over beets - now there's no doubt in my mind what will happen to them from here on out! My hus...
Great salad idea! Whodda thunk? I ended up using what I had on hand + added 1 ingedient: Dill. (I wondered where the "dill" in the name of the recipe was) My subs were: Equal parts of sour cream...
What? No 10 stars? I love both beets and peas. I added the onion for the crunch effect (love onions too!). This is wonderful! I have to admit I cheated and took a taste before it was really...
I wasn't sure about this at first, but this is really good and refreshing! I agree with those who said to use less mayo, I took that advice and it was perfect that way :)
Rather bland, but this tastes good. We love peas, beets, and onions, so the combination was a winner. I'll use less Miracle Whip next time, though!
Sounds strange, looks strange, tastes great! Needs less dressing added, in my opinion - will try a 1/4 cup next time.