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My review
Chicken Melt
Annie
"This is a great change from beef! If you like onions and Swiss cheese, you'll LOVE this combination with chicken. Good summer dinner! I serve this with fresh fruit and chips!"
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Ingredients
40 m servings 443 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the grill for high heat.
- Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder, and saute until onions are translucent. Remove from heat, and set aside.
- Lightly oil the grill grate. Place the chicken breast halves on the grill, and sprinkle with wine, rosemary, and thyme. Cook for about 8 minutes. Turn, and continue cooking 8 minutes, or until juices run clear. Place a slice of cheese on each breast half, and top with onions. Cook until cheese starts to melt. Serve on toasted English muffins.
Nutrition Facts
Per Serving: 443 calories; 14.7 g fat; 33 g carbohydrates; 38 g protein; 101 mg cholesterol; 384 mg sodium. Full nutrition
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Reviews
Read all reviews 2237 Ratings
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Most helpful positive review
8/27/2007
These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. However, I will definitely make them again. I chose to tenderize the chicken breasts by poking them ful...
Most helpful critical review
6/3/2008
Took others advice & marinated the chicken. It has a hint of flavor, not overpowering. Easy to do, but it isn't anything to get excited about. Will make again, but try pepperjack cheese or mushr...
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8/27/2007
These were really good. Not out of this world/my favorite meal ever; hence the 4 stars. However, I will definitely make them again. I chose to tenderize the chicken breasts by poking them ful...
7/28/2000
Wonderful summer weeknight dinner! I don't like Swiss so I substituted Provolone. We will DEFINITELY make this one again! Thanks for a great recipe!
9/8/2000
We thought this recipt was delicious and very filling. My family ranges from aged 73 through to aged 14 so finding something that we all like is difficult but we found it in this one. Many than...
2/22/2005
I have to say that this is a good recipe and glad that I made enough chicken for left overs. First of all I did in with a George Forman Grill indoors, and I added mayo, salt and pepper and one s...
3/10/2006
This is great! My family loved it and I was a little surprised they did with the red wine. But the wine & rosemary are a wonderful combo. We are not big on swiss, so I substituted mozzarella....
6/3/2008
Took others advice & marinated the chicken. It has a hint of flavor, not overpowering. Easy to do, but it isn't anything to get excited about. Will make again, but try pepperjack cheese or mushr...
4/23/2008
This recipe is amazing. I made a few minor adjustments to my dish though. Instead of butter I used oil and added some of Mrs.Dash table blend to both sides. My family was asking for this dish ag...