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Cinnamon Belgian Waffles
August 23, 2006

As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time), that way I could use the same bowl to mix everything in after I took the whites out. I used SmartBalance spread instead of butter and upped the cinnamon to 1 tsp or so. I also used instant buttermilk powder & water. **** I have a giant waffle maker that makes 4 large Belgian waffle squares at one time. I was leary about the original yield of this recipe...only 3? Who eats only 3 waffles in a family? This recipe yeilded 8 big fat squares, not just 3. Being pregnant, I ate 4 squares and my daughters each ate 3 between them...with 1 left for my hubby when he gets home. lol! **** Anyway, this is a superb recipe. Make sure to mix the egg whites in very well (gently). Finding large egg white clumps is not the most pleasant experience.

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