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Cinnamon Belgian Waffles
May 09, 2008

These were very good. I doubled the recipe and there were only two left over by the time my boys got finished with them. I did not have time to worry about separating the eggs so just put them in whole; however I do think they would have been fluffier had I beat the egg whites as instructed. I also increased the cinnamon (we really like cinnamon) and added a dash of fresh grated nutmeg. We will definitely make these again.

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