-
-
My review
Cinnamon Belgian Waffles
Stephanie Knewasser
"I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 380 calsOriginal recipe yields 3 servings (3 large waffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat your waffle iron.
- In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
- Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 380 calories; 19.4 g fat; 39.3 g carbohydrates; 11.4 g protein; 181 mg cholesterol; 821 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 415541 Ratings
-
-
-
-
-
Most helpful positive review
3/19/2006
I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk ins...
Most helpful critical review
8/3/2011
I was actually very dissapointed with this recipe- it's not that it didn't taste good- as far as home made waffles go it's ok- but I usually make whole grain waffles with a quarter of the fat an...
Most helpful
Most positive
Least positive
Newest
3/19/2006
I was feeling lazy and didn't separate the egg whites from the yolks - also, I didn't have buttermilk, and once again, feeling lazy, didn't feel like making the substitute, so I used 2% milk ins...
8/23/2006
As someone who grew up on Belgian Waffles (mostly Bisquick) I have to say this is most definately a 5-star recipe. ***** I whipped the egg whites first (used my KitchenAid mixer the whole time)...
9/18/2012
I doubled this recipe. I used "soured" milk and I upped the baking powder to three teaspoons. Also, my "pinch" of cinnamon is probably bigger than your average pinch would be. Other than that, I...
4/29/2006
These waffles were fantastic and very easy to throw together. I would recommend, as some other reviewers have, of increasing the cinnamon to up to 1 teaspoon. I didn't have buttermilk, so I ju...
9/21/2009
You'll never buy frozen waffles again! They're actually better after they've been frozen. Defrost them in the microwave then pop 'em in the toster. Just sprinkle a little powered sugar on top in...
4/14/2007
I substituted 1% milk with 1 TBS. of lemon juice for the buttermilk, increased the cinnamon to 1 tsp. and added a sprinkle of nutmeg. They're light and tasted good.
5/9/2008
These were very good. I doubled the recipe and there were only two left over by the time my boys got finished with them. I did not have time to worry about separating the eggs so just put them...
11/12/2006
Light, crisp, delicate. These are very very good. I've tried many waffle recipes and this is the only one I haven't been disappointed with.
10/2/2005
incredible waffles. i don't even like waffles and these topped with whipped cream, strawberries and bananas had my house jumping for joy. thanks so much!