Recipes Bread Cinnamon Belgian Waffles 4.6 (623) 473 Reviews 92 Photos I tried several Belgian waffle recipes after getting my waffle iron. In the end, I combined my favorite with my husband's favorite to come up with this recipe. Recipe by Stephanie Knewasser Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 92 92 92 92 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 3 Yield: 3 large waffles Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ tablespoon white sugar ¼ teaspoon salt 1 pinch ground cinnamon 2 large eggs, separated, divided 1 cup buttermilk ¼ cup unsalted butter, melted 1 teaspoon vanilla extract Directions Preheat a waffle iron according to manufacturer's instructions. Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form. Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites. Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles. I Made It Print Nutrition Facts (per serving) 380 Calories 19g Fat 39g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 380 % Daily Value * Total Fat 19g 25% Saturated Fat 11g 57% Cholesterol 181mg 60% Sodium 821mg 36% Total Carbohydrate 39g 14% Dietary Fiber 1g 5% Total Sugars 7g Protein 11g Vitamin C 1mg 4% Calcium 225mg 17% Iron 3mg 14% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved