Cinnamon Belgian Waffles


I tried several Belgian waffle recipes after getting my waffle iron. In the end, I combined my favorite with my husband's favorite to come up with this recipe.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
3 large waffles


  • 1 cup all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ tablespoon white sugar

  • ¼ teaspoon salt

  • 1 pinch ground cinnamon

  • 2 large eggs, separated, divided

  • 1 cup buttermilk

  • ¼ cup unsalted butter, melted

  • 1 teaspoon vanilla extract


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.

  3. Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.

  4. Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.

Nutrition Facts (per serving)

380 Calories
19g Fat
39g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 380
% Daily Value *
Total Fat 19g 25%
Saturated Fat 11g 57%
Cholesterol 181mg 60%
Sodium 821mg 36%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 11g
Vitamin C 1mg 4%
Calcium 225mg 17%
Iron 3mg 14%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love