Rating: 4.5 stars 4.6
624 Ratings
  • 5 star values: 471
  • 4 star values: 104
  • 3 star values: 28
  • 2 star values: 14
  • 1 star values: 7

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 large waffles
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat your waffle iron.

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  • In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.

  • Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

Nutrition Facts

380 calories; protein 11.4g; carbohydrates 39.3g; fat 19.4g; cholesterol 180.5mg; sodium 821.4mg. Full Nutrition
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