A sweet coleslaw recipe for your outside barbeque!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mayonnaise and honey. Mix in the coleslaw mix, celery seed, and green onions. Season with salt and pepper. Chill in the refrigerator until ready to serve.

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Nutrition Facts

524.7 calories; 2.4 g protein; 29.6 g carbohydrates; 25.4 mg cholesterol; 335.8 mg sodium. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2007
I went to Allrecipes to find a coleslaw recipe without vinegar. This one sounded perfect. I just made it and it is sitting in the fridge as I write this. As usual I changed it a little. First it was too mayonaissey (I don't think that's a word) so I used 1 cup mayo and 1 cup sour cream. I also eliminated the celery seed and green onions as I just wanted a simple sweet coleslaw. This is a great recipe. Thanks for sharing Lynne Read More
(23)

Most helpful critical review

Rating: 3 stars
10/08/2006
I like the mix of mayo and honey. I also cut way back on the celery seed, and had to add a tablespoon or so of sugar to further cut the mayo taste and add to the sweetness. I will make it again Read More
(9)
31 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/21/2007
I went to Allrecipes to find a coleslaw recipe without vinegar. This one sounded perfect. I just made it and it is sitting in the fridge as I write this. As usual I changed it a little. First it was too mayonaissey (I don't think that's a word) so I used 1 cup mayo and 1 cup sour cream. I also eliminated the celery seed and green onions as I just wanted a simple sweet coleslaw. This is a great recipe. Thanks for sharing Lynne Read More
(23)
Rating: 5 stars
07/21/2007
I went to Allrecipes to find a coleslaw recipe without vinegar. This one sounded perfect. I just made it and it is sitting in the fridge as I write this. As usual I changed it a little. First it was too mayonaissey (I don't think that's a word) so I used 1 cup mayo and 1 cup sour cream. I also eliminated the celery seed and green onions as I just wanted a simple sweet coleslaw. This is a great recipe. Thanks for sharing Lynne Read More
(23)
Rating: 5 stars
03/16/2006
Good Recipe - but WAY to much celery seed. I cut it back to 1 teaspoon. Otherwise good. Read More
(19)
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Rating: 5 stars
08/18/2009
I LOVE this recipe. My husband and I are huge fans of honey and we've been using it in place of refined sugar as much as possible. The honey in this recipe gives it that little something extra that makes it better than any other coleslaw I've ever had. I needed to use up half of a bag of coleslaw mix I had left over from another recipe so I used the ingredients I had on hand to make the recipe. I used red wine vinegar and didn't add the celery seed or onion just because I didn't have them. Read More
(13)
Rating: 5 stars
05/28/2007
I made this recipe up following it exactly except I didn't have a coleslaw mix so I used cabbage which I chopped carrots radishes and raab. For the raab don't use the tough stems. We found it was almost too sweet for our tastes so will use less honey next time. The 1 Tablespoon of celery seed was fine. It didn't overpower the dish. Also used green onions as stated in recipe. I served this atop halibut cheeks that had been baked in a little olive oil with the juice of one Meyer's lemon with salt and pepper. Then I put the fish and slaw in between warmed hamburger buns for fish sandwiches. Delicious! We had enough to just serve the rest of the salad along side. Read More
(11)
Rating: 3 stars
10/08/2006
I like the mix of mayo and honey. I also cut way back on the celery seed, and had to add a tablespoon or so of sugar to further cut the mayo taste and add to the sweetness. I will make it again Read More
(9)
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Rating: 3 stars
11/09/2012
4 Tbl of celery seeds is way too much! I only used 1 tsp. Also it's a bit heavy on the mayo. Just add in what you need. I only used a little over a cup total. I felt it was lacking on the ZIP so I added in 2 Tbl. apple cider vinegar and 1/2 c. of well drained crushed pineapple. After the adjustments...this slaw went great w/ my rootbeer bbq pork sliders;) Read More
(7)
Rating: 4 stars
10/01/2008
Excellent coleslaw recipe. The green onions and honey both add a good flavor. I'm on a diet so I used half the dressing recipe and it was enough. I also used light mayonnaise. Read More
(7)
Rating: 4 stars
07/29/2007
Don't know if it was a misprint but 4 tablespoons of celery seed is WAY TO MUCH Read More
(6)
Rating: 4 stars
05/02/2011
Very good recipe love using the honey in place of sugar I used some dehydrated onion. Put right into the dressing worked great. I don't always have green onion on hand. Thanks for the recipe. I did back of on the amount of honey so it would not be too sweet. Read More
(5)