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My review
Chicken and Apple Curry
682
CHRISTYJ
"A simple apple-curry butter sauce adds a delicious flavor to traditional baked chicken."
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Ingredients
1 h 15 m servings 298Original recipe yields 6 servings (6 to 8 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Saute apple and onion in butter or margarine until tender. Add curry powder and saute 1 minute more. Add flour and continue to cook 1 minute longer. Add stock or broth and milk; stir well.
- Salt and pepper chicken breasts to taste and lay in a single layer in a 9x13 inch (or larger) baking dish. Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.
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Reviews
Read all reviews 190257 Ratings
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Most helpful positive review
3/12/2002
I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, ...
Most helpful critical review
11/6/2011
The chicken was very moist and tender but it didnt have very much flavor.
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3/12/2002
I thought the recipe was very good but felt it was missing a little something. I added and changed a few things the second time around and the recipe came out great. Instead of using 8 breasts, ...
2/12/2002
this was sooo good...although I did change a few things. I cubed the chicken and added some diced vegetables, then poured the sauce over everything, so it was an complete meal when it was finis...
3/5/2005
This recipe is fantastic! It's in my "heavy rotation" of recipes. The only thing I modify is the amount of curry powder. Being a HUGE curry fan, I usually come close to doubling it, but the swee...
10/11/2004
Fantastic! The whole family, including picky kids, loved this recipe. I suggest doubling the sauce (butter, broth, flour, milk) as well as the curry, so that you can put it over rice. This on...
6/10/2010
That was AWESOME! Ok, I made a number of changes (haven't tried it yet without the changes), but I doubt my result varied much in quality from the original recipe. I didn't bake it; I just cooke...
8/26/2008
found this recipe searching for something to do with apples and chicken. really nice. i substituted a cup of coconut milk for the cup of milk and i used 1-1/2 to 2 T of curry powder. i also kept...
11/26/2005
Very good but I made some changes. I used chicken tenders (which sped up the cooking time). I doubled the curry powder, used plain nonfat yogurt instead of milk, added a handful of craisins, a...
3/23/2006
I love this recipe! I do like to add some color to it though with diced peppers (green, red, and orange). I also add garlic, always use tart Granny Smith apples, and if you like an extra kick, l...
6/6/2004
This recipe was great and easy to make. I used cubed pork sirloin tenderloin instead of chicken. I would use 3-4 tbsp of curry powder next time as we really like the flavour - it's something y...