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Garlic Chicken
Reviews:
May 10, 2007

We've made basically the same recipe for years using low or no-fat italian dressing instead of the olive oil. Just as tasty and a LOT less fat. No real recipe required - just dip chicken in dressing then dredge in a mixture of equal parts crumbs and parmesan, seasoned with additional garlic and herbs if you'd like. To me, this was just much too greasy.

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