Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
300 calories; protein 30.3g 61% DV; carbohydrates 5.7g 2% DV; fat 16.8g 26% DV; cholesterol 72.8mg 24% DV; sodium 261.2mg 10% DV. Full Nutrition