Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 425 degrees F (220 degrees C).

  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

300 calories; 16.8 g total fat; 73 mg cholesterol; 261 mg sodium. 5.7 g carbohydrates; 30.3 g protein; Full Nutrition

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