Rating: 4.5 stars 4.5
6199 Ratings
  • 5 star values: 4254
  • 4 star values: 1421
  • 3 star values: 389
  • 2 star values: 107
  • 1 star values: 28

This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!

Recipe Summary

20 mins
35 mins
55 mins


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Pour into a shallow bowl.

  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  • Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Transfer coated chicken to a shallow baking dish.

  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

300 calories; protein 30.3g; carbohydrates 5.7g; fat 16.8g; cholesterol 72.8mg; sodium 261.2mg. Full Nutrition