Rating: 4.5 stars 4.5
6194 Ratings
  • 5 star values: 4250
  • 4 star values: 1420
  • 3 star values: 389
  • 2 star values: 107
  • 1 star values: 28

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

  • Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

  • Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

  • Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

300 calories; protein 30.3g; carbohydrates 5.7g; fat 16.8g; cholesterol 72.8mg; sodium 261.2mg. Full Nutrition
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