Rating: 4 stars
43 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.

    Advertisement
  • Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.

Nutrition Facts

225 calories; protein 5.1g; carbohydrates 30.1g; fat 9.4g; cholesterol 5.5mg; sodium 942.8mg. Full Nutrition
Advertisement