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My review
Summer Tomato Salad
PEGGYLEBLANC
"This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I used to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912."
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Ingredients
45 m servings 24 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 24 calories; 0.4 g fat; 5.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
8/7/2005
What a wonderful recipe. As I was making it, I thought that perhaps it might need a little olive oil for juice; but after it sat in the refrigerator, the tomatoes made their own juice. My fami...
Most helpful critical review
11/29/2010
The trick to this recipe is to use extremely ripe tomatoes. Save the juice when slicing the tomatoes and add the pepper, red pepper and salt to taste as this will become the marinade, otherwise...
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11/29/2010
The trick to this recipe is to use extremely ripe tomatoes. Save the juice when slicing the tomatoes and add the pepper, red pepper and salt to taste as this will become the marinade, otherwise...
8/7/2005
What a wonderful recipe. As I was making it, I thought that perhaps it might need a little olive oil for juice; but after it sat in the refrigerator, the tomatoes made their own juice. My fami...
8/29/2007
Loved it! I also added lime juice and cucumbers which I thought complemented the recipe very well.
6/6/2007
I never would have thought that it would be possible for a salad to have this much flavor without a heavy dressing! Ok, so I have not been able to find the yellow tomatoes but that's no problem....
8/18/2006
An excellent fresh, quick, extremely tasty salad. The only change I made was to sub dried cilantro.
6/2/2009
Wow, I guess I have to disagree with most of the reviews on here. It does need a dressing. It's very "earthy" (as my husband) said without some kind of "sauce". I added some balsamic vinegar ...
6/2/2006
This salad was very good! A bit salsa-ish, but an excellent use of excess garden bounty for sure. Thanks!