Cheddar Cheese Cake

Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.

By py

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.

  • Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts

Per Serving:
347 calories; protein 7g; carbohydrates 35.6g; fat 20g; cholesterol 111.6mg; sodium 225.2mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

bkid
Rating: 4 stars
08/20/2008
i halved the recipe cooked in a smaller pan and it turned out good. the cake was moist and baked beautifully; however i didn't care for the cheddar chunks in it. if i were to make this again considering i usually have all the ingredients on hand (waste of money?) i would omit the cheese. Read More
Helpful
(18)

Most helpful critical review

Lynn
Rating: 1 stars
02/27/2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different but great. To my surprise it was horrible! And needless to say a waste of time money and effort! Read More
Helpful
(51)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Lynn
Rating: 1 stars
02/27/2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different but great. To my surprise it was horrible! And needless to say a waste of time money and effort! Read More
Helpful
(51)
bkid
Rating: 4 stars
08/20/2008
i halved the recipe cooked in a smaller pan and it turned out good. the cake was moist and baked beautifully; however i didn't care for the cheddar chunks in it. if i were to make this again considering i usually have all the ingredients on hand (waste of money?) i would omit the cheese. Read More
Helpful
(18)
MAYMARSH
Rating: 2 stars
04/08/2009
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!! Read More
Helpful
(12)
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Edward78
Rating: 4 stars
12/29/2012
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and I sprinkled some oats on the top for the look and the taste. I do plan to make some more changes next time 3/4 cup of sugar and a whole cup of cheese. Read More
Helpful
(2)
Kitty Emma
Rating: 5 stars
05/07/2020
It was the best thing ever I made it with no problems. Read More
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