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Cheddar Cheese Cake

Rated as 2.75 out of 5 Stars
0

"My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like."
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Ingredients

55 m servings 347
Original recipe yields 12 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
  3. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts


Per Serving: 347 calories; 20 35.6 7 112 225 Full nutrition

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Reviews

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I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was ho...

i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, ...

I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!

I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and...