My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, considering i usually have all the ingredients on hand (waste of money?),i would omit the cheese.
Read MoreI am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible! And, needless to say a waste of time, money and effort!
Read MoreI am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was horrible! And, needless to say a waste of time, money and effort!
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, considering i usually have all the ingredients on hand (waste of money?),i would omit the cheese.
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and I sprinkled some oats on the top for the look and the taste. I do plan to make some more changes next time 3/4 cup of sugar and a whole cup of cheese.