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My review
Cheddar Cheese Cake
8 made it |
4 reviews
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"My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like."
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Ingredients
55 m servings 347Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
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Reviews
Read all reviews 4Most helpful
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Newest
2/27/2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different, but great. To my surprise, it was ho...
8/19/2008
i halved the recipe,cooked in a smaller pan, and it turned out good. the cake was moist and baked beautifully; however, i didn't care for the cheddar chunks in it. if i were to make this again, ...
4/7/2009
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very, very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!!
12/29/2012
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and...