My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle even more Cheddar cheese on top after baking if you like.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

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  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.

  • Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.

Nutrition Facts

346.7 calories; 7 g protein; 35.6 g carbohydrates; 111.6 mg cholesterol; 225.2 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/20/2008
i halved the recipe cooked in a smaller pan and it turned out good. the cake was moist and baked beautifully; however i didn't care for the cheddar chunks in it. if i were to make this again considering i usually have all the ingredients on hand (waste of money?) i would omit the cheese. Read More
(18)

Most helpful critical review

Rating: 1 stars
02/27/2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different but great. To my surprise it was horrible! And needless to say a waste of time money and effort! Read More
(51)
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
08/20/2008
i halved the recipe cooked in a smaller pan and it turned out good. the cake was moist and baked beautifully; however i didn't care for the cheddar chunks in it. if i were to make this again considering i usually have all the ingredients on hand (waste of money?) i would omit the cheese. Read More
(18)
Rating: 1 stars
02/27/2007
I am an excellent cook and baker. I've sold my cakes to restaurants and other events. I tried this cake thinking it would be not only something different but great. To my surprise it was horrible! And needless to say a waste of time money and effort! Read More
(51)
Rating: 4 stars
08/20/2008
i halved the recipe cooked in a smaller pan and it turned out good. the cake was moist and baked beautifully; however i didn't care for the cheddar chunks in it. if i were to make this again considering i usually have all the ingredients on hand (waste of money?) i would omit the cheese. Read More
(18)
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Rating: 2 stars
04/08/2009
I can't believe anyone likes this cake. 45 minutes is much to long for this cake. It was very very dry. I was extremely dissappointed!! I bake all the time and this is not a keeper!! Read More
(12)
Rating: 4 stars
12/29/2012
I was pleased with the recipe it turned out well but I did melt the cheese and light cream together fist thing in a pan then let it cool a bit wile I mixed the butter sugar and eggs together and I sprinkled some oats on the top for the look and the taste. I do plan to make some more changes next time 3/4 cup of sugar and a whole cup of cheese. Read More
(2)
Rating: 5 stars
05/07/2020
It was the best thing ever I made it with no problems. Read More
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