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Ingredients25 m servings 111 cals
Original recipe yields 20 servings
- Toss wings with wet rub to coat evenly.
- Grill wings over medium-high heat 15-20 minutes or until cooked through, turning frequently.
Per Serving: 111 calories; 6.5 g fat; 4.4 g carbohydrates; 7.6 g protein; 24 mg cholesterol; 513 mg sodium. Full nutrition
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